The Holy Bible (King James Version)
Various
1611 · 1728 pages
God makes the world, loses the people in it, and spends the rest of the book getting them back. The English of this translation is the English later writers have had to answer.
★ 9.8
The Books canon
Sourced and shelved.
Every book chosen by hand and annotated for why it matters.
Browse all 1,178 books or filter by subject, era, place, and author.
Browse all 1,178 books or filter by subject, era, place, and author.
The Arabian Nights
Author unknown
1100 · 464 pages
Scheherazade marries a king who executes each new wife at dawn and stays alive by telling stories that break off before the end. Sinbad, Aladdin, and Ali Baba reached the world through her.
★ 7.5
Orientalism
1978 · 394 pages
Western scholarship on the East was never neutral, Said argues: scholars and novelists built an exotic, backward Orient that empire could claim to govern. He upended how the West studies everyone it ruled.
★ 7.0
The Travels
1355 · 472 pages
Ibn Battuta left Morocco at twenty-one for the hajj and stayed away twenty-nine years, judging cases in Delhi and crossing the Sahara to Mali. He dictated all 75,000 miles from memory.
★ 6.7
Men in the Sun and Other Palestinian Stories
1962 · 117 pages
Three Palestinian men pay a driver to smuggle them from Iraq into Kuwait inside a water tanker. Kanafani turned those hours in the metal into the defining image of Palestinian exile.
★ 6.2
Lawrence in Arabia
2013 · 624 pages
Four amateurs shaped the modern Middle East, Anderson argues, and the strangest was Lawrence, an Oxford archaeologist who led an Arab revolt knowing his government had already promised the land away.
★ 5.7
The Crusades Through Arab Eyes
1983 · 293 pages
Two centuries of crusade told from the receiving end, out of the Arab chroniclers: the Franj, as they called the invaders, eat the dead at Maarat and sack Jerusalem the following year.
★ 5.4
A Book of Middle Eastern Food
1968 · 513 pages
Egypt expelled its Jews after Suez, and Roden, exiled in London, collected recipes from displaced Sephardi and Arab families and the histories behind them. English-speaking kitchens learned hummus, tabbouleh, and mezze from her.
★ 5.3