The Physiology of Taste
1825 · 464 pages
Brillat-Savarin, a French magistrate, made the table a subject for philosophy: tell me what you eat, he wrote, and I will tell you what you are. No food writer has bettered him.
★ 5.4
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Essays in Idleness
1330 · 224 pages
Writing in fourteenth-century Japan, the monk Kenko set down fragments on manners, boredom, and death, asking why we look at cherry blossoms only in full bloom. Impermanence makes attention urgent.
★ 7.0