Alcohol is the prince of liquids, and carries the palate to its highest pitch of exaltation.
The Physiology of Taste · 1825
Food writer
Jean Anthelme Brillat-Savarin
1755–1826 · French · from Belley
6 worksacross quotes & books
skopiaskopiaAlcohol is the prince of liquids, and carries the palate to its highest pitch of exaltation.
