Food writingAlcohol is the prince of liquids, and carries the palate to its highest pitch of exaltation.Jean Anthelme Brillat-SavarinThe Physiology of Taste · 1825★ 6.9
Food writingCooking is the most ancient of arts, for Adam was born hungry.Jean Anthelme Brillat-Savarin1825★ 3.6
Food writingThe discovery of a new dish does more for human happiness than the discovery of a star.Jean Anthelme Brillat-Savarin1825★ 3.5
Food writingTell me what you eat and I will tell you what you are.Jean Anthelme Brillat-Savarin1825★ 1.9
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