Food writingAlcohol is the prince of liquids, and carries the palate to its highest pitch of exaltation.Jean Anthelme Brillat-SavarinThe Physiology of Taste · 1825★ 6.9
Food writingCooking is the most ancient of arts, for Adam was born hungry.Jean Anthelme Brillat-Savarin1825★ 3.6
Food writingThe discovery of a new dish does more for human happiness than the discovery of a star.Jean Anthelme Brillat-Savarin1825★ 3.5
Essay · Food writingSharing food with another human being is an intimate act that should not be indulged in lightly.M.F.K. Fisher1949★ 3.5