The Art of Eating
1954★ 7.0
Medium
Cookbook
8 worksacross books & quotes
Books
7
The Physiology of Taste
1825★ 5.4
A Book of Middle Eastern Food
1968★ 5.3
Honey from a Weed
1986★ 5.3
The Taste of Country Cooking
1976★ 4.7
Essentials of Classic Italian Cooking
1992★ 4.7