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The Books canon
Sourced and shelved.
Every book chosen by hand and annotated for why it matters.
Browse all 1,178 books or filter by subject, era, place, and author.
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Cookbook
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The Art of Eating
M.F.K. Fisher
1954
★ 7.0
The Physiology of Taste
Jean Anthelme Brillat-Savarin
1825
★ 5.4
A Book of Middle Eastern Food
Claudia Roden
1968
★ 5.3
Honey from a Weed
Patience Gray
1986
★ 5.3
The Taste of Country Cooking
Edna Lewis
1976
★ 4.7
Essentials of Classic Italian Cooking
Marcella Hazan
1992
★ 4.7
The Book of Jewish Food
Claudia Roden
1996
★ 4.7