The Physiology of Taste
1825 · 464 pages
Brillat-Savarin, a French magistrate, made the table a subject for philosophy: tell me what you eat, he wrote, and I will tell you what you are. No food writer has bettered him.
★ 5.4
The Books canon
Sourced and shelved.
Every book chosen by hand and annotated for why it matters.
Browse all 1,178 books or filter by subject, era, place, and author.
Browse all 1,178 books or filter by subject, era, place, and author.
Between Meals
An Appetite for Paris
1962 · 185 pages
Sent to the Sorbonne in 1926, Liebling studied restaurants instead. Proust, he argues, simply lacked the appetite to eat properly. What follows is a young man's gluttonous education in Paris.
★ 5.3
Adventures on the Wine Route
A Wine Buyer's Tour of France
1988 · 288 pages
A Berkeley merchant drives France cellar by cellar, buying from small growers and arguing that filtering a wine bright strips out what you want to drink. Lynch taught Americans to taste for place.
★ 4.5