The Physiology of Taste
1825 · 464 pages
Brillat-Savarin, a French magistrate, made the table a subject for philosophy: tell me what you eat, he wrote, and I will tell you what you are. No food writer has bettered him.
★ 5.4
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Browse all 1,178 books or filter by subject, era, place, and author.
Distinction
1979 · 640 pages
Taste is class in disguise, Bourdieu argues, and his survey of French preferences in music, food, and interiors proves it. The pure aesthetic judgment Kant called universal is a privilege of the comfortable.
★ 6.4
In Praise of Shadows
1933 · 56 pages
Tanizaki, a Japanese novelist, argues in earnest that the beauty of his country was made for dim rooms and wrecked by electric light. Lacquer, gold leaf, and old toilets all make his case.
★ 7.1