The discovery of a new dish does more for human happiness than the discovery of a star. — Jean Anthelme Brillat-Savarin

The discovery of a new dish does more for human happiness than the discovery of a star.

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Current citation
Brillat-Savarin, Jean Anthelme. The Physiology of Taste: Or Meditations on Transcendental Gastronomy, translated by M. F. K. Fisher. Vintage, 2011, aph. 9.
Original citation
Brillat-Savarin, Jean Anthelme. The Physiology of Taste [Physiologie du Goût]. Paris, 1825, aph. 9.

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