Good food is always a trouble and its preparation should be regarded as a labour of love. — Elizabeth David

Good food is always a trouble and its preparation should be regarded as a labour of love.

1951
★ 1.9
Other tags relating to this quote
Medium
Time
Provenance
Citation
David, Elizabeth. French Country Cooking. John Lehmann, 1951, introduction.

Related quotes

Other quotes that share a subject, a time, or a voice with this one.

Other media

Works in other forms that share a subject with this one.

Other media onSubject·Cooking