The Art of Eating
1954★ 7.0
The Books canon
Sourced and shelved.
Every book chosen by hand and annotated for why it matters.
Browse all 1,178 books or filter by subject, era, place, and author.
Browse all 1,178 books or filter by subject, era, place, and author.
The Omnivore's Dilemma
2006★ 6.3
The Physiology of Taste
1825★ 5.4
Between Meals
1962★ 5.3
A Book of Middle Eastern Food
1968★ 5.3
Honey from a Weed
1986★ 5.3
Green Eggs and Ham
1960★ 5.2
Like Water for Chocolate
1989★ 4.7
Kitchen Confidential
2000★ 4.7
Oranges
1967★ 4.7
Essentials of Classic Italian Cooking
1992★ 4.7
The Book of Jewish Food
1996★ 4.7
Cod
1997★ 4.5