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The Books canon
Sourced and shelved.
Every book chosen by hand and annotated for why it matters.
Browse all 1,178 books or filter by subject, era, place, and author.
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A Book of Middle Eastern Food
Claudia Roden
1968
★ 5.3
The Taste of Country Cooking
Edna Lewis
1976
★ 4.7
Essentials of Classic Italian Cooking
Marcella Hazan
1992
★ 4.7
The World Atlas of Wine
Hugh Johnson
and
Jancis Robinson
1971
★ 4.5
Wine Grapes
Jancis Robinson
and
Julia Harding
2012
★ 4.5
A Field Guide to American Houses
Virginia Savage McAlester
and
Lee McAlester
1984
★ 4.5