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The Books canon
Sourced and shelved.
Every book chosen by hand and annotated for why it matters.
Browse all 1,178 books or filter by subject, era, place, and author.
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Food writing
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Adventures on the Wine Route
Kermit Lynch
1988
★ 4.5
The Book of Jewish Food
Claudia Roden
1996
★ 4.7
Oranges
John McPhee
1967
★ 4.7
The Taste of Country Cooking
Edna Lewis
1976
★ 4.7
Kitchen Confidential
Anthony Bourdain
2000
★ 4.7
Honey from a Weed
Patience Gray
1986
★ 5.3
A Book of Middle Eastern Food
Claudia Roden
1968
★ 5.3
Between Meals
A.J. Liebling
1962
★ 5.3
The Art of Eating
M.F.K. Fisher
1954
★ 7.0